Hello there my friend, you fearless and intrepid explorer of the fermented kingdom of culinary delights…
You say your old SCOBY dried up and you tried to bring it back to life by floating it in vodka?
So you boiled up a purple brew on the stove and three thousand volts go through ya?
And your brother made a Kombucha bottling machine out of your old Erector set and Grandma got her thumb stuck and can’t get it out?
And someone opened a window while you’re sortin’ tea and all your Earl Grey is now sprinkled around the house?
And one of your latest batches, turns a strange black color, suddenly takes off and is now circling the earth at twelve-hundred miles-an-hour?
Is that what’s troublin’ you, bunky?!?